Agaru

Agaru

  • Tracy Allen
  • January 9, 2023

Chris Kajioka, the Honolulu chef behind Kaimuki’s Miro for fine French cuisine recently unveiled Agaru. Follow the blue neon sign for his hidden izakaya in Waikiki. Choose from prix-fixe and à la carte menus with elevated Japanese dishes, as well as exquisite cocktails (pineapple shiso) and desserts (shio koji sundae, taro pie).

https://www.instagram.com/agaru_hnl/

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