• Tracy Allen
  • 01/9/23

Chris Kajioka, the Honolulu chef behind Kaimuki’s Miro for fine French cuisine recently unveiled Agaru. Follow the blue neon sign for his hidden izakaya in Waikiki. Choose from prix-fixe and à la carte menus with elevated Japanese dishes, as well as exquisite cocktails (pineapple shiso) and desserts (shio koji sundae, taro pie).

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