Aloha Steak House moved to more spacious digs in Marine Surf Waikiki. Signature items are 30-day aged steaks, including Waikiki’s largest tomahawk cut at 4 lbs., as well as Goose Point oysters and Kona abalone served escargot style in garlic butter. Finish with baked Waikiki served in a pineapple and flambéed with dark rum.