Visit these newcomers while waiting for Fête’s sweet spinoff in Chinatown. Named after a Paris street, Vavin Dessert Bar’s signature rainbow croissant is destined for social media stardom. Start with Okayama Kobo Bakery & Cafe’s salt and butter roll made with 100% Hokkaido flour at its first Hawaiian outpost. Farmer’s market mainstay Oceanside Bakery found a permanent home for its famous canelés in Chinatown.
@vavindessertbar
https://www.okayamakobousa.com/
@oceansidebakery808