Bar Maze

  • Tracy Allen
  • 01/14/22

At the beautiful Bar Maze, the food is approached as seriously as the drinks. Its cofounders, the same duo behind Bar Leather Apron, tapped Michelin-starred L’Auberge Carmel’s former chef de cuisine for stunning dishes like white oak-smoked pork belly ssam and Hokkaido uni with potato croquettes. Finish with the house’s twist on shaved ice. 

https://www.barmaze.com/

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