Cooking Classes

Cooking Classes

  • Tracy Allen
  • 07/12/25

Hana Kitchens invites interested home cooks aged 18 and up for myriad cooking classes. Upcoming themes range from “The 90s Steakhouse Dinner,” where chefs behind Butcher & Bird and Sooper Secret Izakaya make American Wagyu strip loin, Caesar Salad, creamed spinach and other classic dishes (July 19); to “The Secrets of Lumpia” highlighting the Filipino spring rolls within a four-course dinner (July 26). Both classes include wine.   

https://www.hanakitchens.com/

 

Courtesy of Hana Kitchens

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