Two pop ups have gone permanent: Seoul’s Michelin-acclaimed Korean restaurant Okdongsik serves dishes like donkatsu (pork cutlets), kim chee cold noodles, and dweji gomtang (pork rice soup), while Four Seasons Resort Oahu at Ko Olina’s rooftop bar Five-One-Six offers margaritas to mai tais with stunning ocean views. Sample winners’ bites and refreshments at Honolulu Magazine’s Arabian Nights-themed Hale ‘Aina Gala (Royal Hawaiian Hotel, September 6).
https://www.fourseasons.com/oahu/
Courtesy of Four Seasons