Dining Out

Dining Out

  • Tracy Allen
  • 12/7/22

Brunch darling Nami Kaze introduced dinner service with small plates like corn beignets, lobster chawanmushi (egg custard), and Rockefeller-style Kona abalone. Local culinary stars partnered in Chinatown’s Lei Stand, a hybrid lei shop and cocktail lounge with umami bites. The Blue Fish serves Japanese fare, or choose from 50+ ingredients at Chong Qing Hot Pot.





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