Nature Waikiki

  • Tracy Allen
  • 06/13/22

NatuRe Waikiki, Zigu’s new sister restaurant upstairs, launched summer tasting menus. Regular and plant-based tastings rotate every two months to take full advantage of seasonal ingredients. Current items include gazpacho, kale tortellini with coconut pesto, beef tenderloin and goma dofu with macadamia nuts. Choose from the main à la carte menu, too.  

https://www.naturewaikiki.com/

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