Bocconcino Italian café and market introduced “pizza birra e vino” on Friday and Saturday nights with Neapolitan pizzas complemented by imported wines and beers. Maze Mondays, Bar Maze’s monthly guest chef series, brings back Ricky Goings of James Beard Award-nominated Sooper Secret Izakaya on July 28. Feast chef restaurateur Jon Matsubara soon unveils Hawaiian Style Seafood Co. for lobster rolls, shrimp cocktail, poke and more marine fare.
Courtesy of Hawaiian Style Seafood Co.