This one is for the foodies. Halekulani Hotel’s former star chef opened Umi in sister property Halepuna Waikīkī for gourmet brunch and dinner. Its combination of layered dishes highlighting cherry-picked ingredients and haute presentation is already all over social media. Book a table to experience his “mai tai” pancakes, scallops with foie gras gyoza and signature “sponge” dessert with exotic flavors.