Vegan Vietnamese

  • Tracy Allen
  • 03/17/22

Since Vietnamese cuisine is meat-centric from beef pho to bun cha (barbecue pork), plant-based eaters had to forgo much. But that’s no longer the case thanks to Thuong An Lac, a new restaurant in Chinatown with an all-vegan Vietnamese menu. Traditional dishes like spring rolls, pork bao buns and pho are adapted for a vegan palate.   

https://www.instagram.com/lacthuongan/

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